It’s time to start blowing out your eggs to decorate for Easter. I gently tap the ends of the egg with a pointed knife to make holes. Then you take a toothpick and stick it in the egg to break the yoke and make the hole a bit bigger. Next you blow out the egg. Wash them out and start saving!
Cheese Monkey! I usually make this for Christmas morning because you assemble it the day before. You can use whatever you have in your fridge. The basic ingredients are eggs, milk, day old bread and cheese. I used mushrooms and bit of crumbled bacon in this version. But I have made it with spinach, broccoli and turkey sausage.
1 lb. turkey sausage, cooked and drained (optional)
1 c. cheddar cheese, grated ( or whatever you have)
2 c. milk
1 tsp. mustard
1/2 tsp. salt